Tips For Skinning Catfish

The catfish is one of the most unique species of fish sought after today. They can grow very big and they will always give you a fight to remember. They got their name from the prominent barbells that look much like the whiskers of a cat. However, not all of the catfish species have these whiskers. There are several different types of catfish with the most well-known ones being the flathead, white catfish, blue cats and the channel cats.

The catfish is a bottom feeder and can be caught with most any type of bait.
This is because they literally strike at anything that invades their territory.

One reason they are so popular is because of their great taste. The catfish is well-known for being one of the best tasting fish caught today. There is just one problem with eating the catfish that you catch. Skinning them is difficult for many people because they have very tough skin.

Skinning a Catfish Tips
If you have the right tools and a good idea of how the process should go, it will make skinning a catfish much easier. It never huts to have a few tips to help make the process go faster and smoother. The information below should help you get off to a good start.

3 tips for skinning catfish:

One of the first things that you need to do is make sure the catfish is dead. Sometimes they may appear to be dead until you start the process and then you'll discover they were not. Therefore, don't take this tip lightly. Even though it seems obvious, it is very important. Most anglers simply use a hammer and bash the fish on the head between the eyes to make sure they're dead.

Have all of your tools and everything ready before you begin. You will need a long flat board, hammer, long nail, pliers, filet gloves and a sharp knife. Never try to skin a cat with a dull knife, this is just asking for trouble. It will make the process harder and it's a good chance that you could get seriously cut in the process.
Clean as you go. Have a bucket handy to put all the waste in so they can be disposed of properly. Cleaning as you go makes skinning a catfish faster and easier so you'll be ready to cook your meal much faster.

These tips can make the process go faster and smoother for anyone, even if you don't have any experience skinning a catfish. They are a little different from other species but as long as you know what to do, it doesn't have to be difficult.

Dan Eggertsen is a fishing researcher and enthusiast who is committed to providing the best catfish fishing information possible. Go to http://www.askcatfi shfishing. com/editorials/ 7_3-tips- for-skinning- catfish.html for more information on skinning a catfish.